Nick's Coney

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NICK’S ORIGINAL CONEY SAUCE IN 5 EASY STEPS

In a 3+ quart sauce pot, bring 1 1/4 cups of water to a boil.

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Stir in contents of Nick’s Coney Sauce packet, cover, reduce heat and simmer for 3 minutes.

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Add ½ lb extra, extra lean ground beef — raw (7% to 15% fat ideal).

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Raise heat and thoroughly pulverize beef with (manual) potato masher. Continue mashing beef until contents come to a full boil.

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Reduce heat, cover and simmer 3 minutes.

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Makes 16 fl. Oz — enough of Nick’s Coney Sauce to generously top 8 hot dogs.

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